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Home of the Padron pepper, Galicia is famed for its abundant produce, food culture and exceptional seafood. While we may have to wait for holidays abroad, now is the time to bring a taste of Spain into your home.
For us earthy gardeners, a mulch is one of the best ways to take care of your precious soil, writes Sarah Brown in July’s gardening column.
Slugs and aphids are every gardener’s worst nightmare and can ruin the best-laid growing plans – this month’s GYO column reveals how to deal with them the organic way.
Here are our top picks for recipes that are easy to make outdoors, whether camping or just in your garden, with minimal ingredients and simple techniques.
From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.