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Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
Edible flowers are a colourful and nutritious addition to summer salads and useful friends in your veg patch – gardener Penny Hemming lists her favourites.
From breaking the flight habit to choosing environmentally-friendly sunscreen - read our top tips for how to have an ethical summer.
Watch chef Bob Andrew as he braises summer turnips for a really simple recipe with loads of flavour.
Chill out on hot days with these easy recipes for homemade ice cream made from raspberries, watermelon, basil and other seasonal stars.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.