Veg Hacks: Padron pepper roulette

Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week's Veg Hack, by blistering them in olive oil and finishing with sea salt.

Some are hot, some are not! Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week’s Veg Hack, by blistering them in olive oil and finishing with sea salt.

0 Comments

Leave a Reply

In case you missed it

Receive the Digital Digest

Food, Farming, Fairness, every Friday.

Learn more

About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

Learn more