Veg Hacks: Padron pepper roulette

Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week's Veg Hack, by blistering them in olive oil and finishing with sea salt.

Some are hot, some are not! Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week’s Veg Hack, by blistering them in olive oil and finishing with sea salt.

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