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Feeding schoolchildren and public sector workers with local, sustainable food would be a ‘win-win’ for farmers, the economy, and health, say campaigners.
Checking cupboards and making lists before shopping has led to households wasting around a third less food during lockdown despite buying more, a new survey finds.
Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
A new study found microplastic particles in each of the 50 sea mammals it examined and called for more research into effects of chronic exposure
Recycling plastic does not go far enough to tackle to scale of the pollution crisis and instead the focus should be on using less in the first place, acccording to leading NGO.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.