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Indigenous agroecological farming practices can teach us how farming can adapt but may not be enough to confront serious drought.
The commercial loss of one of our biggest crops will be catastrophic to the bank balance and the morale of the team who has tended them, but there is little point in harvesting them if they disappoint in the kitchen.
As a movement of people who are passionate about food, we need to connect to each other more, writes Jack Thompson.
Only in two of our 35 summers have we not had enough water to keep crops growing; with no rain forecast in the south for a month or more, this looks like being the third.
Essentially what I’ve learnt is that, if we really want to tackle climate change and work toward a more ecological future, there needs to be a fundamental shift in how we relate to each other, writes Farmerama co-founder Abby Rose.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.