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The wool snagged on a corner of a historic sheepfold in the Welsh mountains connects a historic culture of land with sustainability questions facing us today, writes Carwyn Graves.
At Manteca, there is a lot of meat on the menu, but we haven’t necessarily used many animals, writes chef Chris Leach.
At least a fifth of plastic packaging could be replaced by reusable or refills– but the oil companies and big food and drink multinationals will do their best to persuade you otherwise, writes Jonathon Porritt.
We've built 260 wildlife boxes in varying designs: cracks for bats, big cavities for owls, and small boxes for dormice and birds, writes Will Watson of Riverford Dairy.
There are countless movements through history that recognise and even centre the power in food; freedom and food seem somehow inseparable.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.