How can cows benefit biodiversity, soil health and more?

Much about meat and food production is about scale and speed, a drive to produce more food for cheaper. But it’s unsustainable, unethical and there is an alternative. Emily Muddeman visits to Haye Farm in Devon who produce meat and vegetables for organic veg box company, Riverford, to find out why their mixed farming system is better for animal welfare, the environment and nature.

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