New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
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MPs have ignored huge pressure from citizens, celebrities, campaigners and the House of Lords to vote against an amendment that would see food standards upheld by law in trade deals.
By Nina Pullman - 13th October 2020
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With a Brexit no-deal all but a given, disruption to supply and the possibility of food price rises are back on the horizon from early next year.
By Nina Pullman - 2nd October 2020
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‘Chlorine chicken is tip of the iceberg’, say high-profile celebrities, chefs and media personalities behind new campaign to ban imports of low-quality food under new trade deal.
By Nina Pullman - 30th September 2020
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EXCLUSIVE: New investigation finds restaurants, hotels and pubs source significant percentage of meat from abroad and would consider US meat under new trade deal with no need to label.
By David Burrows and Nick Hughes - 30th September 2020
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Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
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From the health of our guts to the soil we farm, beauty icon and farmer Liz Earle MBE shares her philosophy for traceability, provenance and a regenerative future.
By Anna Turns - 21st July 2020
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Almost one million meals’ worth of food were rescued in one month by The Real Junk Food Project as the pandemic added to Brexit stockpiling in a food waste backlog. Kate Hodge reports.
By Kate Hodge - 15th June 2020
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It will take public outcry to prevent what now seems inevitable: the desecration of hard-won food and environmental standards, in a desperate scrabble to sell financial services.
By Guy Singh-Watson - 11th June 2020
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From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
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Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
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As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
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One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
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New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
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Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
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