Brexit has left small businesses reeling as new trade rules mean exports to Europe have ceased in some sectors, while others face thousands in new weekly paperwork costs.
By Nina Pullman - 7th May 2021
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Environmental campaigners have criticised the first post-Brexit agreement on fish stocks in the North Sea as not going far enough to tackle overfishing while a new limit on cod is ‘deeply concerning…
By Nina Pullman - 24th March 2021
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Air quality, nature restoration and chemical regulations are among the environmental protection that are static or weaker since Brexit despite government pledges.
By Nina Pullman - 17th March 2021
14
New Brexit paperwork, huge demand for local food and a surge in lockdown gardening have left small seed suppliers capping orders and facing shortages, risking long-term biodiversity in the UK.
By Nina Pullman - 5th February 2021
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Now we have proved that we can change dramatically, we can face changing what we eat to lower our impact with greater confidence and power.
By Sue Norris - 29th January 2021
1
Within a month, our government has initiated a rushed consultation on gene editing and overturned a ban on a bee-threatening neonicotinoid insecticide.
By Guy Singh-Watson - 28th January 2021
5
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
8
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
8
My hope is that 2021 will mark the start of the decline of the cult of individual wealth and fame, along with all the waste and loneliness that go with it.
By Guy Singh-Watson - 7th January 2021
9
When the first organic veg boxes were delivered by us freaks on the fringe 35 years ago, plant-based eating and climate change were the concerns of a tiny, far-sighted minority.
By Guy Singh-Watson - 24th June 2021
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Food in Community is pushing for a radical departure from the giving of food aid by joining the call for a cash-first system.
By David Markson - 23rd June 2021
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From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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