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We hope you enjoy the range of news, views and insight on sustainable food and ethical business.

 

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    Wicked Leeks issue 7 is out now

    With a focus on regenerative farming, a cover interview with ethical restaurateur Asma Khan and we answer your questions on price, plastic and organic farming. Plus the joy of seasonal summer eating.

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    Ethical organic veg boxes

    Riverford Organic Farmers, leading the Veg Revolution since 1986.

    Shop Riverford

    Guy's news...

    Founder of Riverford Guy Singh-Watson writes a weekly column with news from the farm and more...

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    Spread the word

    The twin crises of climate change and biodiversity losses will be the defining stories of our future, but it is not too late to change direction. 

    Here at Wicked Leeks, our mission is to help inform and inspire positive change. Our journalism is free to all because of this, but we want to reach as many people as possible who share our desire for a better world. We know our readers are some of the biggest advocates of sustainable living, and you can help us grow this movement by sharing this article widely, with your friends and on social media. Now is the time to act.