Wicked Leeks

Thank you for subscribing to Wicked Leeks.  We hope you enjoy the range of news, views and insight on sustainable food and ethical business.  

Thank you for subscribing to Wicked Leeks. 

We hope you enjoy the range of news, views and insight on sustainable food and ethical business.

 

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'I started what I thought would be a simple barbecue pop-up last year and thought it would be easy to source everything from close by. I quickly found that it wasn't...'

Slothy Chef on “Can sustainable food feed Britain?