
Food growing for tiny spaces
Thinking of a growing space as a cube can multiply the food you can grow in tight places, writes Mark Risdill Smith in an excerpt from his new book.
Read moreThe inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
'Our survival on this planet relies on us learning from nature, to include growing and eating more perennial crops. Luckily, many of them are very tasty, too,' writes Guy Singh-Watson.
By Guy Singh-Watson - 4th May 2022
'Seasonality is a transitory term that means different things to different people,' writes chef Tom Hunt, explaining why the lines of seasonality are now blurred.
By Tom Hunt - 4th May 2022
'Though I am no scientist, there is palpable change across our traditionally recognised seasons,' says forager Jim Parums.
By Jim Parums - 4th May 2022
Spring has well and truly begun here on Bedlam Farms and the first homegrown asparagus spears are being harvested by our team as we speak, write growers Clive and Tobias Martin.
By Clive Martin - 27th April 2022