Covid-19 brings local food to the fore

Coronavirus shows us how there is a resilient local food supply chain waiting in the wings with huge potential for food security, writes Marina O’Connell.

The plastic comeback

In the first of a new mini series navigating climate and Covid-19, journalist Lucy Siegle explores an eco-identity crisis.

Anxiety is normal but not inevitable

Meaningful actions, conversations with others and positive news can relieve anxiety around climate and coronavirus, writes Amy Leech.

Wicked Leeks Ellis

Wicked Leeks' cartoonist with his take on sustainability, food politics, and anything in between.

Coronavirus: What have we learnt?

A spike in home delivery, impact on food banks and a country ready to rapidly mobilise: here’s what Coronavirus can teach us about food sustainability and climate action.

Food, farming and the climate emergency

We need a rapid transition to an alternative farming model, which is sustainable, nature-friendly and radically reduces emissions, writes Caroline Lucas.

Why prisoners deserve healthy ethical food

For the first time in a long time, people there are excited about prison food. Those of us outside the prison system should be, too, writes Ruby Tandoh.

The power of choice

I see it as the responsibility of any person in a stable position to make choices that have a positive impact on the world around us, writes Christian Kay.

Is veganism a female lifestyle?

With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.