Guy’s news: Grey bananas & early lettuce

As the last vestiges of snow retreat into north-facing hedges, we are counting the cost brought by the tail of winter that arrived at the beginning of spring. Despite valiant efforts from our drivers, we had five lorries loaded with 30,000 items of produce stuck in the snow, plus many Riverford vans that had to abandon their rounds. Over the last few days we sorted through the returned orders, re-using hardy, unharmed veg like carrots and potatoes in this week’s boxes, and did our best to find homes for what was too ripe through local schools and charities.

As the last vestiges of snow retreat into north-facing hedges, we are counting the cost brought by the tail of winter that arrived at the beginning of spring. Despite valiant efforts from our drivers, we had five lorries loaded with 30,000 items of produce stuck in the snow, plus many Riverford vans that had to abandon their rounds. Over the last few days we sorted through the returned orders, re-using hardy, unharmed veg like carrots and potatoes in this week’s boxes, and did our best to find homes for what was too ripe through local schools and charities. Bananas were the biggest casualty; they got too cold and turned an unappetising grey.

On the land, the thaw combined with heavy rain and has left our soils sodden, re-opening springs that have been dry all winter. The target dates for planting the first cabbage, lettuce, peas, broad beans and potatoes have passed, and the backlog of plants is building up in the greenhouses and hardening-off yards. With no sign of settled weather ahead, the chances of planting this month seem remote. It is frustrating not to be able to make a start, but the soil is still cold; experience has so often seen later plantings quickly catch up and often overtake those planted weeks earlier in poor conditions. We must be patient; at least it allows time to complete our winter tree planting and maintenance, though mercifully our polytunnels, which are not designed to support heavy snow accumulations, survived largely unscathed. We often lament the steepness of our land which challenges mechanisation and so adds labour cost, but it does have the virtue of draining rapidly and drying quickly; something we are glad of this year.

Meanwhile, 250 miles further south we have been planting crops in the sandy, well drained land on our French farm for two months already. We had nights of -6°C last week but, with the help of crop covers and low-level tunnels, the first lettuce will be ready for your boxes in just two weeks, thanks to the superior light quality and milder conditions. It has not been an easy year, but the growing experience of our team there has helped us to make the best of it by grabbing what weather windows we get.

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