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Guy's news: worms, organics & eccentrics

As we enter Organic September, it is rewarding and a little reassuring to find that Charles Darwin and I are not alone in our obsession with earthworms. There is Emma Sherlock from the Natural History Museum (endearingly bonkers) who travels the globe looking for new species, Rachel Lovell (mildly eccentric on a good day) who with Emma’s expertise has organised Riverford’s Big Worm Dig citizen science project, and the many of you who have rummaged in your gardens for our survey. It has been great to see children swiftly overcome their squirmishness and to witness their enthusiasm for finding and identifying worms while getting a bit muddy in the process. If that’s got you interested, visit the Big Worm Dig website to get your survey pack as there’s still plenty of time to get involved. Indeed, worms are much easier to search for in damp soil, so autumn is a good time.

So why are we making so much fuss about these dumb, arguably dull (sorry Emma) workhorses of the underworld? Without their burying of organic matter, and constant mixing, aeration and drainage of the soil beneath us, life on this planet would be very hard for other species. This is especially so for farmers and even more so for organic farmers. In the absence of chemical fertilisers we need an active soil which recycles nutrients efficiently; worms are the first stage of this process and a great indicator of the general health of the soil.

Yet, as with bees, we are slaughtering our allies with toxic agrochemicals and brutish farming techniques. Organic farming, with its absence of pesticides and scorching fertilisers, alongside better management of organic matter (worm food) is probably better, but it pains me to think of the carnage caused by a plough or rotavator when we prepare a seedbed. Sadly, as with so many aspects of ecology, worms would be better off if we just went away. Maybe one day we will be smart enough to grow our food without such brutal interventions, but should I somehow find myself living the life of a worm, I’d chose an organic field any day.

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    Guy Singh-Watson

    Self-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 50,000 customers a week. Guy is an opinionated and admired figure in the world of organic farming, who still spends more time in the fields than in the boardroom. Twice awarded BBC Radio 4 Farmer of the Year, Guy is passionate about sharing with others the organic farming and business knowledge he has accumulated over the last three decades. His video rants have provided a powerful platform to do this, with a video on pesticides going viral on Facebook to reach 5.6 million views and 91,000 shares. His weekly veg box newsletters connect customers to the farm with refreshingly honest accounts of the trials and tribulations of producing organic food, and the occasional rant about farming, ethical and business issues he feels strongly about. In June 2018, Guy handed over the reins of Riverford to its staff, choosing employee ownership as the model that will protect Riverford's ethical values forever and ensure the security of its employees.  

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