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Farmers cling to the delusion of hard-nosed, data-driven decision making – but deep down, ours is an emotion-driven business.
Hoping for the best, then desperately trying to irrigate as crops wilt – has taught me the importance of having the system ready before the rains stop.
I have become convinced that, with careful management, wild garlic is the most sustainable food in our boxes.
I dream of an accessible, biodiverse, and inclusive countryside – where farmers are valued for their stewardship of nature, as well as for the food they produce.
This is being presented as a black and white choice between trees or food, but that’s simply not the case.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.