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The first in a new series of Farm Stories – celebrating the highs and lows of a one acre Market Garden, which couldn't weather every storm
With pressure mounting globally on farmers and growers to reduce their use of chemicals, alternative methods of keeping crops free from pests are becoming more popular.
If the minerals that we require are not present in the soil, they will not be found in the food we eat either.
Battling with what you love is confusing and exhausting. But as much as I support the growing assertion that farmers should work with nature, this brings its own compromises.
Find out what three main routes to sustainable farming actually mean and how to support them.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.