Ellis fears the government isn't as dedicated to protecting higher welfare or quality standards as it claims to be, as it moves towards a proposed UK-US trade deal.
By Ellis - 7th February 2020
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Ellis wonders whether one day it will be all about 'lab-based' rather than 'plant-based', as food and farming adapts to a growing population and climate crisis.
By Ellis - 3rd February 2020
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Ellis spots the debate around rewilding as a climate solution and tool to restore nature and wonders whether every little might help.
By Ellis - 24th January 2020
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Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
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As Greta Thunberg sails to the US with her message of urgent climate action, Arlo reflects on how hope can keep us all afloat.
By Arlo - 22nd August 2019
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Ellis wonders whether the news about McDonald's new paper straws not being recyclable might be missing an obvious solution.
By Ellis - 8th August 2019
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Ellis on the news that Earth Overshoot Day is earlier than ever this year as we continue to consume natural resources faster than the planet’s ecosystems can regenerate.
By Ellis - 1st August 2019
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Ellis fears for the momentum around climate action and environmental protection now Boris Johnson and Donald Trump are two of the most powerful leaders in the world.
By Ellis - 24th July 2019
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Ellis on why organic farms are a valuable investment, providing havens for wildlife, biodiversity and benefiting soil health, and allowing food production to become more resilient in the face of…
By Ellis - 11th July 2019
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Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
By Anna Turns - 16th September 2021
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Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
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Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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Rather than showing that it is possible for businesses to find the solutions to get us out of the mess we are all in, Riverford may be the exception that proves the rule.
By Guy Singh-Watson - 14th September 2021
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Iceland launches world’s largest carbon capture plant to transform CO2 into basalt rock and help speed up climate mitigation.
By Anna Turns - 13th September 2021
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Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
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