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Protesters find strength in collective action in central London after latest IPCC report calls for ‘immediate and urgent’ action on climate.
Lying between ocean and land, and bypassing the issues of overfishing or intensive farming, a quiet revolution is brewing.
Eating, ethics and ecology: Rob Percival’s new book explores the psychology and emotions behind our meat choices and the wider implications for politics and culture.
The co-founder of dance legends Groove Armada tells Nina Pullman why he swapped clubs for fields with a mission to spread the word about sustainable wheat.
Riverford’s regenerative farming lead Harriet Bell on city upbringings, the power of food choices and gender equality.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.