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Nutrition, carbon, water and flavour – Chris Goodall looks into how plant-based meat alternatives stack up against meat and plants.
Read these crowdfunded tips to use up food waste and leftovers and join FoodCycle’s August campaign to cut out waste for a week.
Use up stale bread, carrot tops and others odds and ends with these top five recipes to cut food waste.
Broccoli, apples, bananas, potatoes and cucumbers could be sold loose and reduce plastic pollution with no detriment to food waste, ground-breaking new research finds.
From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.