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What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
From Tuscan-style ribollitas with seasonal greens to risottos or shakshukas full of flavour and nutrition, cut energy costs by cooking these delicious meals all in one pan.
Explaining climate and food issues in ways that reach people from diverse backgrounds, including neurodivergent and multicultural, could enable greater change, a project has found.
Watch Riverford founder Guy Singh-Watson explain why Priti Patel's proposed policing bills threaten our right to protest and remove freedoms we used to take for granted.
Thousands attend Oxford Real Farming Conference to debate sustainable food, farming and social justice as movement to create a better world gains momentum.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.