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An unfettered free market has not made our farming and food better. It’s eroded our health, our access to affordable, nutritious food, blighted the natural environment and exacerbated climate change.
Chefs in Schools train school cooks to create healthy food from scratch and bring food education into the classroom.
Autumn is the ideal time to make cuttings from garden herbs or repot supermarket pots for cheap and fragrant additions to your herb garden.
A group of MPs has published a damning review of the government’s lack of planning for the future of the UK’s food supply, and how it will manage higher costs, shocks to international trade and rising food poverty.
British strawberry growers are struggling to cover costs despite shelf prices rising by 11 per cent in the last year, prompting 12 million fewer plantings for next year.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.