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We are delighted to announce two new regular columnists, exploring themes of biodiversity, landscape and culture.
Olia Hercules’ year was spent raising awareness and funds for the war in Ukraine as she mobilised the food community– but the London-based chef tells Nina Pullman how food and home have always been intertwined.
Learn what to forage in January, how to save seeds, or discover new foods at your local market during a day of free online talks to help restore foods at risk of extinction.
A new source of national pride courtesy of football, a food bill and a coalescing of city food projects and rural culture shifts: is Wales on the brink of a blueprint good food movement?
From pitches without pesticides to grassroots activism: how does football score on sustainability? Anna Turns finds out.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.