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Will the first chef to be appointed as a UNESCO goodwill ambassador for biodiversity mark a new bridge between nature and food? Rachael Perrett finds out.
While the first EU eastern European arrivals did not open restaurants, they changed the face of the London food industry through their labour in hospitality, shops, bars, farms and abattoirs.
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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.