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Food businesses face an existential threat as energy costs soar and consumers tighten belts, while the government shows no sign of support.
Farm work is often undesirable and difficult, attracting only the fringes of society and overseas workers. So how can we make agricultural labour more attractive and finally address the labour shortages in the UK?
A regenerative approach must acknowledge the deep dysfunction of the industrial system, writes Schumacher College’s Nathan Einbinder.
Arable farming is at the heart of a broken food system built around chemicals and monocultures, but what is the best way to transform it at the pace that is needed? Anna Turns investigates.
Our new site, relaunched with a fresh look and a clearer design, will continue to join the dots between good food, good farming and good business.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.