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In the UK’s Dig for Victory campaign and Cuba’s transition to agroecological farming, we saw examples of how crisis can kickstart a sustainable transition, writes Nathan Einbinder in a new regular column.
For Black History Month, Wilfred Emmanuel-Jones, tells Nina Pullman about his journey to farm ownership as a Black immigrant and why farming needs more diversity.
Lack of pickers, extreme weather, and new rules for supermarkets could all increase food waste in the fields. But we don’t know the extent of the problem, finds David Burrows.
Earlier this month I took a trip to Piedmont, northern Italy, where hazelnuts are grown on insanely steep slopes by relatively small growers.
One of the two most expensive spices in the world, real vanilla can help regenerate forests and offer farmers an alternative to palm oil.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.