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With poverty and even hunger becoming more apparent in our country every day, many of you have suggested that this surplus should be donated to those in need.
Ellis wonders whether the annual tradition of carving pumpkins is due for an update.
One evening in the 1990s, after sharing in a questionable brew at a party before walking home across the fields, I found myself in our pumpkin field.
Lack of pickers, extreme weather, and new rules for supermarkets could all increase food waste in the fields. But we don’t know the extent of the problem, finds David Burrows.
Eat the lot, share everything, waste nothing: here’s how I would reimagine our approach to meat eating, writes Rob Percival.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.