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From mashed potato cakes, veg peeling crisps or preserved lemons – get creative in the kitchen and find new flavours and dishes while cutting food waste.
Campaigner Tristram Stuart tells Jack Thompson how his childhood pig taught him the value of food waste and why we should challenge the status quo of overconsumption.
A new study found microplastic particles in each of the 50 sea mammals it examined and called for more research into effects of chronic exposure
In the first of a new mini series navigating climate and Covid-19, journalist Lucy Siegle explores an eco-identity crisis and how plastic is staging a reputational comeback.
Recycling plastic does not go far enough to tackle to scale of the pollution crisis and instead the focus should be on using less in the first place, acccording to leading NGO.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.