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From grazing street goats to vibrant community shops and progressive food education with a focus on inclusion; meet four organisations from Bristol’s inspiring sustainable food scene.
Sprouts are the perfect Christmas green, with something to teach us all about festive healthy eating and food waste.
Food in Community sources and repurposes surplus fresh fruit and vegetables and never in our nine years has there been such a demand for food support.
Net zero? Agroecology? What about nature-based solutions? There's a whole new language for green terms but understanding a few key ones will help you sift through the greenwash and help visualise and articulate a better world.
As the exodus of workers since Brexit takes hold, it brings a dawning realisation of just how much they are needed, and a chance to revalue our food system with people at the centre.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.