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All the tax these smaller businesses would normally generate is being siphoned away from the economy and our communities – but we can still choose to buy local online.
We have become a nation more adventurous in the kitchen, with a new inclination to cook more from scratch - but will our new lockdown food habits become permanent?
Urban grower Claire Ratinon explores the potential of even the smallest spaces to grow food in this extract from her new book, How to Grow Your Dinner.
Councils have seen a 'significant increase' in allotment applications as The Black Farmer backs campaign for church and government to help free up more land.
Becky Blench meets artist Wendy Howarth who created a new series of paintings using Riverford vegetables as bases for ink and the farm as inspiration.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.