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Guy Singh-Watson celebrates dry summers, rainy autumns, and the sweetness that comes from slow growth
A mercifully cool start to June has slowed the ripening strawberries, while it's time to harvest samphire once again
Investing in a more sustainable model is expensive... but is there any other way?
Guy Singh-Watson considers the risks worth taking for truly delicious soft & stone fruit
After 40 years of trials, tribulations, and abandoning the crop three times in financial despair, I think we are close to developing a sustainable solution, writes Guy Singh-Watson
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.