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When costs go up, sustainable shopping can be the first to go. Will the cost-of-living mean people move away from ethical food choices? Jack Thompson hits the streets of London to find out.
Organic September campaign emphasises protection for nature and wildlife as consumers weigh up price of sustainable food.
Organic farmer Andy Dibben’s farm is in bloom almost all year round to provide pollen to a thriving insect population that is a vital part of his food growing.
Butcher Matt Flynn talks about what ethical meat means to him and how taste is directly linked to animal welfare.
Royal marks 10-year anniversary of pioneering farmer-led research scheme into anything from soy-free feed, chemical alternatives, plant diversity and 'tree hay'.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.