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In a world of progressive farming (be it regenerative, agroecological or plain old sustainable) in grains, livestock and even dairy, are fruit and veg getting a free pass?
The international fanbase of K-Pop megastars BTS are fundraising for a small-scale farm in Andalusia trying to tackle desertification.
In Australia, you can already get paid to store carbon in soil but returns are poor, writes farmer Matthew Evans.
Based on a system of sustainable farming that predates organic, biodynamic winemakers focus on the entire ecosystem of a vineyard to create complex flavours and a reputation for top class quality.
We should welcome regenerative farming – but keep an eye out for the greenwash that too often exploits our hope in the absence of a firm definition.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.