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Dairy-free chocolate means more focus can go on long-term relationships and better prices for sustainable cacao farmers who protect forest biodiversity, but it's not a model big chocolate supports.
Meat production is at the heart of the environmental crisis, so could so-called ‘vegan organic’ farming using no animals at all be the answer to our problems? Jack Thompson finds out more.
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
New campaign encourages people to ‘Eat Balanced’ and promotes the nutrient benefits of animal products to counter Veganuary.
Should vegans avoid avocados and almonds? That’s the question at the heart of a new online debate sparked by an Oxford academic, who has encouraged vegans to consider the fact huge shipments of bees are transported to help pollinate superfood crops, such as almonds and avocados.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.