Sign up for the five latest stories, once a week.
Every oak sapling, flower garden and hedge, nesting bird and tadpole owes itself to the showers and storms that feed our soil and waterways, writes Nathan Einbinder.
Produced in a laboratory using animal cells, cultured meat is just one of the meat ‘alternatives’ vying for our attention. David Burrows finds out more.
Backlash grows over reports Defra is considering scaling back a planned move to nature-friendly farming subsidies.
In a world of progressive farming (be it regenerative, agroecological or plain old sustainable) in grains, livestock and even dairy, are fruit and veg getting a free pass?
Indigenous agroecological farming practices can teach us how farming can adapt but may not be enough to confront serious drought.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.