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News

Megafarms receive 5x more investment than sustainable farms

Finance Business Farming
Features

The glyphosate elephant in the regen room

Pesticides Regenerative farming Environment and ethics Farming
Opinion

News from the farm: A good end & a new beginning

Business Employee ownership Farming Guy Singh-Watson
STORY OF THE WEEK

The new standard commits to holding [supermarkets] accountable for providing healthier options, rather than placing the burden on individuals who are already struggling to get by Katharine Jenner, director, Obesity Health Alliance

News

UK intros ‘slightly healthier’ rules for supermarkets

Cost-of-living Eating and drinking Ethical business Health
WL Meets

WL Meets: Anna Taylor – fixing our food, one plate at a time

Activism Eating and drinking Health Inequality
Features

Making the healthy choice the easy choice, for everyone

Cost-of-living Eating and drinking Health
Opinion

News from the farm: A blessing of toads & hope for ash trees

Biodiversity Environment and ethics Farming Guy Singh-Watson
News

Finger lickin’ bad news as KFC opens 500 new outlets

Animal welfare Environment and ethics Eating and drinking
Features

WL Meets: Dolly van Tulleken – the politics of food

Cost-of-living Activism Eating and drinking
Opinion

Sharpham Estate: “We are all part of the natural world”

Biodiversity Environment and ethics Ethical business
Opinion

The WL GLOSSARY #1 – ‘Greenwishing’

Climate change COP26 Environment and ethics
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