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Features

Lack of agroecological funding could be costing us our future

Agroecology
The AGtivist

The AGtivist investigates the march of the megafarms (part two)

Animal welfare Farming Meat
Opinion

News from the farm: Rotations, civilisation, and the avoidance of dogma

Guy Singh-Watson News from the farm
STORY OF THE WEEK

The old money-making products no longer bring in such huge returns. Suddenly, attributes like freshness, quality, and health benefits become more desirable than hyper-palatability Henry Dimbleby

Features

The impact of weight loss drugs on what we eat and grow

UPF Health
Features

“Only X ingredients” range from M&S sparks debate around UPFs and classification

UPF Eating and drinking Health
Features

We’ve all heard of Veganuary. But what about “Regenuary”?

Regenerative farming Eating and drinking
News

Campaign for better school food gains momentum 

Activism Cost-of-living Health Inequality
The AGtivist

The AGtivist investigates the march of the megafarms (part one)

Activism Animal welfare Farming
Features

News from the farm: Returning to our roots, tubers & brassicas

Eating and drinking News from the farm Seasonality
WL Meets

WL Meets: Stephanie Slater, chief executive of School Food Matters

Activism Community Inequality
Features

The weakening link between our local abattoirs, organic meat and high animal welfare

Animal welfare Community
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