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News

New mega-alliance calls on UK Gov to create a joined-up healthy food & sustainable farming plan

Can a collaborative approach from the UK's leading food and farming organisations drive policymakers to make better, braver choices as part of the National Food Strategy?

Activism Regenerative farming Environment and ethics Eating and drinking Health Diets
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News

Budget sees new surtax for supermarkets but will it spike ‘greedflation’ price hikes?

Could a higher rate of tax for big retailers help resurrect our independent retail sector, or will customers end up footing a bigger groceries bill?

Cost-of-living Supermarkets UK Gov
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Features

Westminster Food and Nutrition Forum uncovers dire truths within UK food system

Less than 1 per cent of the UK population achieves all of the dietary recommendations in the Eatwell Guide. Nick Easen attends the Westminster Food and Nutrition Forum to find out what factors are at play and how we can push for change.

Agroecology Diets Food waste Politics
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News

The AGtivist: whistleblowers call out rapid intensification of meat & dairy industry

A scathing new report makes startling claims about the practices of the food industry – and it's written by those on the inside

Activism Animal welfare Environment and ethics
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News

The AGtivist finds: “superbugs” in multiple UK meat supply chains

Ten years ago, the UK government warned that the use of antibiotics in livestock farming presented a critical threat to public health. What's changed since then? The AGtivist investigates.

Animal welfare Health Meat
News

New mega-alliance calls on UK Gov to create a joined-up healthy food & sustainable farming plan

Activism Regenerative farming Environment and ethics Eating and drinking Health Diets
Features

Can population crops help us forge a more resilient farming future?

Agroecology Environment and ethics Farming
News

The AGtivist finds: border biosecurity lacking as increasing volumes of illegally imported meat enter the UK

Animal welfare Health Meat
STORY OF THE WEEK

A few years ago we used to support the homeless, cancer-afflicted families and those escaping domestic violence. Today it’s people who are actually in work and the only elastic part of their outgoings is money spent on food. Charlotte Hill, The Felix Project & FareShare

Opinion

News from the farm: Finding wonder in the underworld

Agroecology Climate change Biodiversity Environment and ethics Guy Singh-Watson
The AGtivist

The AGtivist finds: Mercosur deal with EU fed by ‘cattle factories’ & deforestation

Animal welfare Environment and ethics Farming
Opinion

News from the farm: Artisans, luddites, and hybrids

Guy Singh-Watson News from the farm
News

Budget sees new surtax for supermarkets but will it spike ‘greedflation’ price hikes?

Cost-of-living Supermarkets UK Gov
WL Meets

WL Meets: Charlotte Hill on the fight against food poverty

Cost-of-living Activism Community
News

Radical reform of supermarket practices urgently needed, say farmers

Activism Supermarkets Farming
Features

The Borderline Challenge: raising awareness of mental health in farming

Farming Mental health
News

The AGtivist: food crime data fuels fears over “dirty meat”

Animal welfare Environment and ethics Meat
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If there’s one thing that motivates the Chief Exec If there’s one thing that motivates the Chief Executive of one of Europe’s largest organisations tackling food insecurity, it’s the children and families that go hungry in our towns, cities, and rural areas every day, writes Nick Easen. Three million young people and eight million adults (that’s more than the population of South East England) are now food insecure. Yet the UK is the sixth largest economy on the planet.

“We have a very depressingly child poverty challenge in this country. And we are definitely seeing an increase in demand for our services. At the same time, a third of the food we produce globally is thrown away. So there’s an absolute travesty going on here. This is due to a broken food system at the moment,” explains Charlotte Hill, CEO of @thefelixproject 

She adds: “But right now the redistribution of food is so much easier than the redistribution of wealth."

Bright green vans with the Felix logo emblazoned on their sides scour the nation’s capital for good-to-eat surplus food that can be redistributed – either as basic products or family meals via their network of 1,200 community organisations. Started in 2016, The Felix Project is now London’s largest food redistribution charity.

Along with FareShare, which they’ve just merged with, they serve up the equivalent of 148 million meals a year – more than four meals a second. FareShare is countrywide and is the UK’s largest charity fighting hunger and food waste – together they support an astonishing one million people across Britain.

“A few years ago we used to support the homeless, cancer-afflicted families and those escaping domestic violence. Today it’s people who are actually in work and the only elastic part of their outgoings is money spent on food. It’s why parents are skipping meals. The cost of living crisis is impacting the bottom 30 percent of the UK population the most and it’s getting harder for them to survive. There’s definitely been a shift,” states Hill who heads up the charity. 

Read the full feature on Wicked Leeks, via the link in our bio.
Of late, I’ve found myself reflecting upon @thebor Of late, I’ve found myself reflecting upon @theborderlinechallenge which my sister, Alex, and I completed earlier this year, writes Hugh Addison. 

An ultra-triathlon that follows a route spanning the breadth of the British and Irish Isles from Ireland’s Atlantic coast to England’s North Sea shore. It is undertaken with a sole aim – to raise awareness of farming’s bogeyman: its shockingly poor record on mental health. In tackling this challenge, we sought to get people talking about this emotive subject whilst raising funds for the Royal Agricultural Benevolent Institute ( @rabicharity ) and their mission to provide support to farming families going through life’s muck. 

Though the Borderline Challenge is now not much more than a memory, our mission continues. The year’s training, planning, and promotion is behind us and we’ve enjoyed the return of lie-ins and excuses for not going out to do that run in the rain. This ultra-triathlon of our own design was a total occupation throughout 2025. Now we are spared the 5:45am alarms, logistical clashes, and financial pressures that came with the challenging territory.

And yet, this may not be the case if most of your mornings already involve the daily grind of milking, mending, or tending. Though the changing seasons of the farming calendar bring fresh tasks, they’re consistent in being relentless and providing novel trials on a daily basis. One of the key aims of our challenge was to draw attention to the pressures on British farmers today – specifically the invisible ones. The triathlon may be behind us, but there is often no end point for those who feed us and look after the land that frames our lives. 

The statistics around farmer’s mental health make for bleak reading. 95% of farmers under forty consider mental health to be the most significant hidden challenge facing the industry. Farming suicide rates rank amongst the highest of any profession and its dire safety record makes agriculture the UK’s most dangerous industry. 

Read the full piece via the link in our bio.
To be a farmer, you need to be curious. To questio To be a farmer, you need to be curious. To question what’s ailing your livestock, why a crop failed, or how to fix some machinery. Historically, the chances for discussing your thoughts and observations were many: at your local weekly market, at parish and young farmers’ events, or even with fellow workers on the farm, writes @annamariejulyanwriter 

External factors – from global commodity prices to the weather and changing government policy – continue to buffet the sector, and with the average UK farmer working a 60-hour week, loneliness is an increasing problem.

“Once characterised by close-knit rural networks, farming communities have seen a major shift over the past 50-100 years,” explains Stephanie Berkeley, manager of the @yellowwelliesuk which offers advice and support. 

“Mechanisation, consolidation, and declining rural populations have eroded traditional bonds, reducing the need for shared labour and weakened local institutions. Where neighbours would have gathered for harvests, the farmers of today often work in isolation, for long hours, supported by technology.”

Stephanie highlights new forms of connection, through marts (auction markets), mental health initiatives (see Mind Your Head or The Farming Community Network), and online communities.

There is huge and often untapped power in connecting with others, as four very different farms have found.

Read the full feature on Wicked Leeks, via the link in our bio.
Baked beans and green peas are ingrained in the na Baked beans and green peas are ingrained in the national psyche. But recently we’ve fallen out of love with them. The average Brit consumes only one tablespoon a day, much lower than the 80g recommended. More than 40 per cent of people eat none at all. It’s why Josiah Meldrum wants to rekindle our relationship with beans, peas and legumes, writes Nick Easen for Wicked Leeks. 

A full scale renaissance of home-grown pulses would be the ultimate dream for the co-founder of @hodmedods 

This is what Josiah and his team have been busy trying to achieve since the founding of their company back in 2012. Inspiring us to eat more beans is at the heart of what they do. 

They’ve brought us a raft of UK firsts: the first ever commercial crop of lentils, then chia seeds, as well as the first ever British chickpea harvest. They’ve even resurrected a long-dead pulse – the Carlin pea – and delivered it to our kitchen tables. If there is one person who believes in the transformational potential of these nitrogen-fixing, field crops, it’s Josiah Meldrum. 

“What’s incredible about the fantastic power of pulses, is that you can easily get your head around them and therefore they can be an extraordinary lever for change. Just by asking people to eat a few more portions of pulses each week can really shift the dial. It is not a huge undertaking either and that in itself is empowering,” explains Meldrum. 

Read the full feature at Wicked Leeks, via the link in our bio.

About us

Wicked Leeks is published by Riverford Organic Farmers.

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Riverford grows and sells organic food through its award-winning veg boxes, delivering across the country to a loyal band of customers who share a passion for good food, good farming and good business.

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