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News

The AGtivist: ‘dirty meat’ & food fraud rife in UK, according to NFCU records

The AGtivist looks into the thousands of disturbing cases recorded by the National Food Crime Unit

Animal welfare Environment and ethics Meat
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News

The AGtivist: whistleblowers call out rapid intensification of meat & dairy industry

A scathing new report makes startling claims about the practices of the food industry – and it's written by those on the inside

Activism Animal welfare Environment and ethics
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News

The AGtivist finds: “superbugs” in multiple UK meat supply chains

Ten years ago, the UK government warned that the use of antibiotics in livestock farming presented a critical threat to public health. What's changed since then? The AGtivist investigates.

Animal welfare Health Meat
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Radical reform of supermarket practices urgently needed, say farmers

Supermarkets Activism Farming
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The Borderline Challenge: raising awareness of mental health in farming

Farming Mental health
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The AGtivist: ‘dirty meat’ & food fraud rife in UK, according to NFCU records

Animal welfare Environment and ethics Meat
STORY OF THE WEEK

The supermarkets know how much they’re taking and how vulnerable farmers are. They exploit the power imbalance. They know that you are always negotiating with two hands tied behind your back. Haydn Evans, dairy farmer

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WL Meets: Indra Thillainathan on fighting climate change through farming and food

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News from the farm: Common sense & uncommon commitment

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The AGtivist: whistleblowers call out rapid intensification of meat & dairy industry

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News from the Farm: Soups, “stewps” & Sunday safety nets

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How community projects are building a brighter future for British farms

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Westminster Food and Nutrition Forum uncovers dire truths within UK food system

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KFC’s Better Chicken Commitment bites the dust as less than 1% progress is made

Eating out Animal welfare
The AGtivist

The AGtivist finds: 1000s of live animals exported through the Northern Ireland loophole

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FOOD, FARMING, FAIRNESS. Wicked Leeks is a digital news channel joining the dots between food, farming & people, published by @riverford ⬇️SUBSCRIBE

Twelve years on from the horsemeat scandal, food c Twelve years on from the horsemeat scandal, food crime is firmly back in the headlines, writes Wicked Leek's anonymous columnist, The AGtivist. 

Earlier this year, several people were prosecuted in London for diverting meat that was not fit for human consumption into the human food chain. The legal case was brought after it emerged that an unlicensed meat cutting plant had been operating in the south of the city.

When trading standards officers visited the premises in question they found nearly two tonnes of animal byproducts stored at the plant, including cut and whole chickens, lamb and beef meat which had not been properly stored. Under food safety rules, any such meat should have been destroyed or used for the manufacture of pet food, but was instead prepared to enter the human food chain.

The supply of so-called “dirty meat” – illegally processed or produced without the necessary hygiene checks – poses a risk to consumers, experts say, as it can contain harmful pathogens linked to food poisoning illnesses.

Last year, an investigation by Farmers Weekly lifted the lid on an apparently industrial-scale meat fraud after the magazine alleged that a food manufacturer had passed off large quantities of foreign-produced pork as British.

The company involved was also accused by ex-employees of “washing” hams that were visibly “off”, or mixing rotting pork meat with fresh products for processing. Other meat products including ox tongues were not heat-treated correctly, it was claimed, and meat was sometimes thawed out on factory floors, posing a food safety risk. 

Read the full article on Wicked Leeks.
To be a farmer, you need to be curious. To questio To be a farmer, you need to be curious. To question what’s ailing your livestock, why a crop failed, or how to fix some machinery. Historically, the chances for discussing your thoughts and observations were many: at your local weekly market, at parish and young farmers’ events, or even with fellow workers on the farm, writes @annamariejulyanwriter 

External factors – from global commodity prices to the weather and changing government policy – continue to buffet the sector, and with the average UK farmer working a 60-hour week, loneliness is an increasing problem.

“Once characterised by close-knit rural networks, farming communities have seen a major shift over the past 50-100 years,” explains Stephanie Berkeley, manager of the @yellowwelliesuk which offers advice and support. 

“Mechanisation, consolidation, and declining rural populations have eroded traditional bonds, reducing the need for shared labour and weakened local institutions. Where neighbours would have gathered for harvests, the farmers of today often work in isolation, for long hours, supported by technology.”

Stephanie highlights new forms of connection, through marts (auction markets), mental health initiatives (see Mind Your Head or The Farming Community Network), and online communities.

There is huge and often untapped power in connecting with others, as four very different farms have found.

Read the full feature on Wicked Leeks, via the link in our bio.
Baked beans and green peas are ingrained in the na Baked beans and green peas are ingrained in the national psyche. But recently we’ve fallen out of love with them. The average Brit consumes only one tablespoon a day, much lower than the 80g recommended. More than 40 per cent of people eat none at all. It’s why Josiah Meldrum wants to rekindle our relationship with beans, peas and legumes, writes Nick Easen for Wicked Leeks. 

A full scale renaissance of home-grown pulses would be the ultimate dream for the co-founder of @hodmedods 

This is what Josiah and his team have been busy trying to achieve since the founding of their company back in 2012. Inspiring us to eat more beans is at the heart of what they do. 

They’ve brought us a raft of UK firsts: the first ever commercial crop of lentils, then chia seeds, as well as the first ever British chickpea harvest. They’ve even resurrected a long-dead pulse – the Carlin pea – and delivered it to our kitchen tables. If there is one person who believes in the transformational potential of these nitrogen-fixing, field crops, it’s Josiah Meldrum. 

“What’s incredible about the fantastic power of pulses, is that you can easily get your head around them and therefore they can be an extraordinary lever for change. Just by asking people to eat a few more portions of pulses each week can really shift the dial. It is not a huge undertaking either and that in itself is empowering,” explains Meldrum. 

Read the full feature at Wicked Leeks, via the link in our bio.
In May 2024, the export of live sheep, cattle, and In May 2024, the export of live sheep, cattle, and pigs was banned in England, Wales and Scotland – but not Northern Ireland. 

In a feature for Wicked Leeks, new anonymous columnist The AGtivist explores the outcomes of this flaw in legislation. Here's an extract: 

On a freezing night early in January 1995, the Sussex port of Shoreham-by-Sea erupted into chaos. Hundreds of protesters blockaded the entrance in order to prevent a convoy of lorries transporting live calves – due to be exported overseas that night – from reaching a waiting ship. The demonstrators blocked the road and, despite the best efforts of police, forced the convoy to turn around. 

These dramatic events kickstarted a national wave of protests against the live export of the UK’s farm animals. Repeated demonstrations were seen at other ports throughout 1995, and even at an airport near Coventry after calves began to be flown out of the country. 

Opponents said the long distance transport of livestock was cruel, unnecessary, and involved excessive journeys to countries such as Spain, where animals would be fattened up for slaughter or re-exported elsewhere. 

The largely grassroots protests quickly morphed into a full-blown political campaign, led by big guns from the animal welfare world. Decades of protracted and often-bitter arguments followed, but, in May 2024, government legislation finally banned the export of sheep, cattle, and pigs. Campaigners and ministers alike were jubilant. 

But the story doesn’t end there. A flaw in the legislation means that the ban only applies to England, Wales and Scotland, with Northern Ireland – a powerhouse of livestock production – granted an exemption. This was because, according to the government, the region’s farmers needed “unfettered access” to lucrative UK and Irish markets.

Although most chose to focus on the good news, some campaigners and politicians warned that this “loophole” could see large numbers of animals continue to be subjected to lengthy journeys. 

Read the full feature on Wicked Leeks, via the link in our bio.

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