Lewis Glanvill

Lewis Glanvill is head chef at Riverford's Field Kitchen restaurant, where he joined from Gara Rock hotel and restaurant in south Devon. Aged just 23, he is a talented and creative chef with a passion for sustainability, foraging, fermenting, preserving and cordial-making. He is on Instagram at @lewis_glanvill and @riverfordfieldkitchen.

Lifestyle

Posh BBQ recipes for a summer garden party

See out summer in style with this BBQ sides, starters and desserts created by chefs at The Riverford Field Kitchen.

Eating and drinking Recipes Summer
Lifestyle

Top tips for tomatoes

Eating and drinking Recipes
Lifestyle

Rhubarb recipes: from ketchup to compote

Eating and drinking Recipes
Opinion

Spring at The Riverford Field Kitchen

Eating and drinking News from the farm
Lifestyle

Hedgerow treasures

Local sourcing Recipes
Lifestyle

Brunch with a difference

Eating and drinking Recipes
Lifestyle

How to forage like a chef

Eating and drinking Local sourcing Recipes
Lifestyle

Store cupboard tips and tricks

Eating and drinking Recipes

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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