Standing 12 metres high and with 17 stacked levels of indoor growing space, lit with LEDs in a mixture of red, white and blues – is this really the future of farming?
By Ramona Andrews - 24th April 2019
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For an increasing number of growers, collecting and swapping seeds has become a way for ordinary people to resist the dominance of multinational corporations owning patents on nature itself.
By Ramona Andrews - 23rd January 2019
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A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
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Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
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Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘…
By Matt Homewood - 26th February 2021
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 26th February 2021
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Ever wondered what kitchen scraps you can can and can’t put on your home compost heap? March’s gardening column tracks the final link in the food waste chain.
By Sarah Brown - 26th February 2021
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