At the time of writing, Spring is gently arriving at the Riverford farm in Devon. Trees are full with the trill of nest-building birds and our farmers are hard at work planting lettuces in the field…
By Riverford - 9th April 2019
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Is there a gender imbalance in farming? This International Women's Day, we hear from three women working in agriculture about their careers and experiences in what is still a male-dominated industry…
By Riverford - 8th March 2019
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As veganism grows in popularity, there are questions over what is, and isn't, a sustainable plant-based diet. Watch below and join the debate on social media under #WickedLeeks.
By Riverford - 12th February 2019
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Oca are like a lighter, sharper-tasting version of the potato. Guy grows them on Riverford's French farm with great results: planted in March, they grow steadily through the summer before swelling…
By Riverford - 31st January 2019
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A blend of comforting, earthy beetroot and fragrant Asian aromatics. The ginger brings some warm spicing, and you can choose to boost it with a pinch of cayenne, if the mood takes you.
By Riverford - 23rd January 2019
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John Watson, of Riverford Farm and father of Riverford founder Guy Singh-Watson, has passed away aged 93.
By Riverford - 9th January 2019
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Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
By Wicked Leeks - 15th October 2021
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Devon community has raised money to inspire and enable an effective climate response as new report finds over 90 per cent of public favour bold action like carbon tax, better public transport and…
By Nina Pullman - 14th October 2021
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With a view from the inside, managing director of British Recycled Plastic, Jason Elliot, explains what happens to your recycling and where the obstacles lie.
By Jason Elliot - 14th October 2021
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We have already planted 30 acres of nut trees, with more on the way – and with your help, we can now go even further.
By Guy Singh-Watson - 13th October 2021
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 12th October 2021
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Meet the organisations challenging a history of exclusion in the countryside to provide equal access to nature, green spaces and outdoor activities.
By Becky Blench - 8th October 2021
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