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Zac is a Riverford co-owner, where he works on sustainability projects such as developing the company's modern slavery policy and working on a carbon footprint project with Exeter University. He is interested in regenerative agriculture and recently visited Uganda where he saw first-hand the results of a charity project that trains small-scale farmers and helps them create a sustainable model for the future. He has an MSc in Food Security and Sustainable Agriculture where he studied the success of agricultural knowledge transfer projects, and in his spare time he coordinates a local community garden. 

Articles by

    • Climate change
    • Meat
    • Local sourcing

    Top tips for a low-carbon diet

    Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.

    By Zac Goodall - 22nd June 2020

    2
    • Farming
    • Environment & ethics

    Uganda’s sustainable solution

    Charity project Send a Cow helps rural Ugandans affected by the AIDS crisis to build a sustainable future using organic farming.

    By Zac Goodall - 12th December 2018

    0

Latest articles

    • Diversity
    • Environment & ethics

    Wanted: Female leaders

    For International Women’s Day, social advocate and environmentalist Jennie Stephens tells Anna Turns why diverse leadership can unlock social and climate justice.

    By Anna Turns - 7th March 2021

    0
    • Ethical business
    • Climate change
    • Biodiversity

    UK banks linked to deforestation, report finds

    Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.

    By Jack Thompson - 4th March 2021

    4
    • Food waste
    • Technology

    Best apps to help you cut food waste

    From community food sharing or family meal planning to buying a ‘Magic Bag’ of leftover food from your favourite café – read our round-up of the best food waste apps and resources.

    By Becky Blench - 4th March 2021

    0
    • News from the farm
    • Ethical business

    'When we whistle, you jump'

    As we became employee owned and I renounced control, protection of suppliers was written into our founding documents; last month, this was crystalised into a new Supplier Charter.

    By Guy Singh-Watson - 4th March 2021

    0
    • Food waste
    • Climate change

    Confessions of a kitchen bin

    Environmental journalist Anna Turns weighed her household waste after a week before setting a mission to reduce it with the help of tips and tricks from food waste experts.

    By Anna Turns - 2nd March 2021

    9
  • WEBVCaterpillar-knot-grass-moth.alt
    • Biodiversity
    • Climate change
    • Environment & ethics

    Caterpillars and tackling the biodiversity crisis

    A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.

    By Chantelle Norton - 2nd March 2021

    2

Articles from other authors

Wanted: Female leaders

When 22-year-old poet Amanda Gorman took to the stage at the Biden inauguration and so eloquently performed The Hill We Climb just after Kamala Harris was…

0 comments / Diversity

UK banks linked to deforestation, report finds

Barclays, HSBC and NatWest are among a list of UK banks found to be linked to deforestation in Brazil through their funding portfolios, a new report has found…

4 comments / Ethical business

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Wicked Leeks magazine is published by Riverford Organic Farmers.

Riverford grows and sells organic food through its award-winning veg boxes, delivering across the country to a loyal band of customers who share a passion for good food, good farming and good business. 

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Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.