Features - Wicked Leeks

Food, Farming, Fairness.

Features

WL Sustainable Food Series: The fishy facts about salmon

Steph Wetherell takes a look at salmon – from farmed to wild, certified or not – in a bid to make better choices

Sustainable Food Series Farming Fish

Features

WL Sustainable Food Series: what’s the beef with Beef?

Sustainable Food Series

Features

Turning passion into action with Emergent Generation

Agroecology Regenerative farming Community Farming

Features

Close encounters with nature via Melissa Harrison’s new app

Acclaimed nature writer and author, Melissa Harrison, reflects on the formative experiences that led to the launch of her new nature journaling app

Nature

Features

Pint pioneers: is this the future of sustainable beer?

The traditional use of hops in beer-making is necessarily wasteful – but a few new breweries are hoping to change that.

Features

Does soil hold the key to better nutrition?

Hannah Neville-Green explores the link between the health of the land and the nutrient density of your food.

Features

Can public sector procurement feed a food revolution?

Nick Easen drills down on whether a change in sourcing could be a much needed shot in the arm for better food and farming.