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The practice of using the same land for both solar power and farming is being rolled out successfully around the world. So why's the UK lagging behind, asks Nick Easen?
Nick Easen meets the former Formula One engineer who believes that the answer to many of our food and farming problems can be linked to fungi.
One-third of the total maize area planted in the UK now goes to anaerobic digestors for biogas. Nick Easen reports on this rising monopoly.
From frugal, glycine-rich cuts of meat, to better protein & fibre sources, Hannah Neville-Green explores what's driving a collective shift away from Ultra Processed Food
Nick Easen catches up with the trailblazer who’s looking to remove all hydrocarbons from his Cornish farm.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.