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How do we balance sustainability with food poverty when food is too cheap for farmers but too expensive for many? Jack Thompson meets three organisations facing up to the challenge.
Lying between ocean and land, and bypassing the issues of overfishing or intensive farming, a quiet revolution is brewing.
Bakers and farmers are rebelling against the industrial production of bread with the simple act of milling their own flour. Jack Thompson meets a partnership leading the charge.
Farmers say labelling, alternative subsidies and ‘regenerative salesmen’ could fast-track a shift to sustainable farming, for this month's edition of Your Questions Answered.
Processing, milling, spinning or butchering are the hidden parts of the supply chain but they could also be the missing link in a sustainable future, finds Olivia Oldham.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.