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Organic has been the paragon of sustainable food, but with new kids on the block like regenerative and agroecological competing for the title, is it still the frontrunner in green standards? Jack Thompson investigates.
Could the huge surge in interest in net zero help restore our depleted natural habitats while storing carbon? Nina Pullman investigates.
Wicked Leeks’ special reporter on the ground at the upcoming climate talks in Glasgow, Louise Gray, kicks off by examining what leaders will be discussing and what it's all got to do with your food choices.
Red meat and livestock has had bad publicity for their carbon emissions – but do grass-fed animals offer a environmentally-sound solution? Tom Levitt investigates for part three of Wicked Leeks' mini meat series.
Treated sewage waste is often applied on farmland as a fertiliser. While contamination issues have brought controversy to the practice, is a small-scale, localised approach the answer?
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.