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Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
With a Brexit no-deal all but a given, disruption to supply and the possibility of food price rises are back on the horizon from early next year.
Read a cover interview with Yotam Ottolenghi, the latest news on food, farming and the environment and seasonal eating inspiration for autumn.
A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.