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Play roasting tin Tetris to run your oven for an hour and prep a full week of veg to save time and energy costs.
The start of a seasonal series looking at how to cut, slice, chop, peel and prep your veg in thoughtful and thrifty ways. First up, cauliflower.
A stalwart of the winter larder, a slow-grown leek is one of the subtle stars of the new year – try them braised, griddled and served with some of their best flavour pairings.
We ask where animal products crop up in household cleaning, how to spot them and what else to consider.
A calming January marmalade-making session is a good antidote to the mayhem of Christmas and New Year. Put the radio on, get peeling, slicing and simmering, and fill your house with the distinctive bittersweet aroma.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.