The Wicked Leeks Podcast: Ixta Belfrage

Chef and food writer Ixta Belfrage on inspiration, flavour and favourite ingredients.

Recorded live at The Riverford Field Kitchen, we hear from chef Ixta Belfrage on the launch of her new book Mezcla, how she navigates food inspiration from other cultures and deep dives into chilli varieties and sustainable palm oil.

Available on Spotify and Google Podcasts, The Wicked Leeks Podcast is presented by Nina Pullman and edited by Emily Muddeman.


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