Wicked Leeks: Coronavirus Special

The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.

In this coronavirus special, Wicked Leeks explores the unprecedented impact of the virus across food delivery, cooking habits and farming.

Read about the restaurant closures leaving suppliers in crisis, new flexible eating habits and why Brits are being urged to pick veg, plus expert opinions around what’s next, exclusive interviews and seasonal recipes for lockdown and beyond. 

Plus: an exclusive interview with youth activist Mya-Rose Craig, the youngest recipient of an honorary degree, columns from Lucy Siegle and Guy Singh-Watson, cartoons by Ellis and a colourful lifestyle section celebrating the very best of spring and summer veg. .

Read the full issue for free on Issuu here or click on the cover below. 




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