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David Burrows kicks of a new series that looks into the woolly and misleading terms used by Big Food
Dartington Forest Garden was told to leave its Devon home after 31 years... but thankfully, there's hope on the horizon
Guy Singh-Watson reflects on a soul-destroying sustainability conference... and why change won't be made on such stages.
Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows
Following his third visit to Ripple Effect projects in East Africa, Guy Singh-Watson reflects on the extraordinary training that’s helping local farmers thrive, against the odds
Food, Farming, Fairness, every Friday.
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