Eating and drinking - Wicked Leeks

Food, Farming, Fairness.

Features

News from the farm: The art of fridge raids

Riverford's Food Lead, Emily Lloyd, celebrates the salads that are more than the sum of their parts

Food waste Eating and drinking News from the farm

Features

The pernicious problems fuelling the rise in food prices

Cost-of-living Eating and drinking Farming

News

The AGtivist investigates illegal shellfish activities linked to E.coli & seabed damage

Environment and ethics Eating and drinking Fish

News

83% of UK households choose organic as market growth outpaces non-organic

Last year the UK organic industry hit £3.9bn, so why has the UK Gov been so slow to respond and support organic farmers? asks David Burrows

Supermarkets Eating and drinking Organics

Features

A return to the whole foods our grandparents recognise

From frugal, glycine-rich cuts of meat, to better protein & fibre sources, Hannah Neville-Green explores what's driving a collective shift away from Ultra Processed Food

Features

News from the farm: Beans means nourishment in a rush

Good for the gut, purse & environment, the bold bean is having its moment

Features

WL Meets: Lucy Antal, on a mission to bring fresh food to the UK’s “food deserts”

Nick Easen catches up with the woman at the frontline of food justice in the UK