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British apple growers are selling up or diversifying as higher food prices paid by consumers are not passed on.
In Ceredigion, Carwyn Graves finds a landscape home to small farmsteads and microbusinesses and a direct legacy of a centuries-long resistance to enclosure.
As the first green tips of wild garlic herald the start of the UK foraging season, here’s how to leave no trace and forage sensitively and safely.
Paving farmland and green space for new builds is a permanent decision and is not the answer to the housing crisis, writes Nathan Einbinder.
How can we accurately tell the story of food and its impact, from carbon to worker rights, in just one label? Louise Gray explores in this excerpt from her new book.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.