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Slow progress on plastic, whether to choose local or organic, and how to make a difference on a budget – you asked, and we answered.
Growers, producers, chefs or ‘visionaries’ can apply to join Kingsclere Estate’s circular food and farming community.
As the exodus of workers since Brexit takes hold, it brings a dawning realisation of just how much they are needed, and a chance to revalue our food system with people at the centre.
Featuring a cover interview with Patagonia, the latest news from COP26, and living for a new era. Plus meet the farm of the future, how to eat to protect biodiversity and tips for a sustainable Christmas.
Small-scale farmers will join campaigners for climate justice on a march this weekend at COP to demonstrate that they are an alternative to ‘destructive, high-polluting mainstream farming’.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.